Honey Oat Bread

Time for another bread recipe!
While white bread is my favorite, I know that wheat is better for you.  I also like this bread because the combination of the oats and the wheat flour adds fiber to the bread - which is good for you!  :)
As I said before, I've been trying to get some more fiber into M's diet, and since he loves bread so much, this is an easy way to.

Honey Oat Bread
Recipe adapted from Brown Eyed Baker

Ingredients:

• 1 1/4 cups boiling water
• 1 cup old fashioned rolled oats
• 2 Tablespoons butter - cut into three pieces
• 1 1/2 teaspoons salt
• 1/4 cup honey
• 1 cup whole wheat flour
• 1 2/3 cup flour
• 1/4 cup non-fat dry milk
• 2 teaspoons yeast

Directions:
First, put the boiling water, oats, butter, salt, and honey into a medium bowl, stir well until the butter is melted. Then let the mixture cool. In a larger bowl, mix the remaining ingredients. Pour in the water/oat mixtures. Kneed by had or using a stand mixer and dough hook or a bread machine. Dough should be nice and smooth. Place the dough in a lightly greased brown and let rise for one hour in a warm place, until double in bulk. Grease a 9x5 inch loaf pan, Gently press down the dough. Roll into a log shape and tuck in the ends and place in the loaf pan. Cover with lightly greased plastic wrap and let rise again (about 1 - 1 1/2 hours). Preheat oven to 350 degrees. Bake for 30-45 minutes, tenting with foil halfway through. The bread should be golden brown and read 190 degrees if a thermometer is inserted into the center. Remove and let cool on a wire rack. 

Enjoy!



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