One of my husband's all time favorite winter meals is my classic
Beef Stew that I make. We had a HUGE string of cold weather in January (many many many days below zero!) Local schools were even closed for five days. It was crazy. And it had me craving warm hearty dinners that could warm me up from the inside. Of course, I don't always have a ton of time to spend in the kitchen, so I'm always looking for easy recipes and love taking advantage of my crockpot.
Ok, back on topic, my husband loves my
beef stew, and I was looking to mix it up a bit. I found some different Beef and Barley soup recipes online, and made a few tweaks, and made it more stew like (since my husband likes stews as opposed to soup) and here you have another great warm meal to make in your crock pot!
Enjoy!
Beef and Barley Stew in the Crockpot
Ingredients:
- 1 pound stew meat
- 4 carrots
- 4 cloves garlic
- 5 ribs celery
- 3 cups of beef broth (3 cups hot water, 3 tsp of beef bullion)
- 3 additional cups hot water
- 1 cup barley
Directions:
Chop vegetables and add to crockpot. Chop/crush/or mince the garlic. Pour in water and beef broth. Add in the stew meat. Cook on low for 6-8 hours or high for 4-6 hours. 30 minutes before you want to eat, add in the barley and simmer until the barley and beef are tender.
Serve with fresh bread!
Enjoy and stay warm!
<-- Click on the magic button for nutritional info and a printer friendly version
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