Pizza Bites

I know I've mentioned before that my husbands favorite food is pizza.  Previously, I shared with you how to make homemade pizza from scratch.  Using that same basic recipe, today I'm sharing with you how to make pizza bites.  These are truely M's favorite Friday night dinner of all time.  I pretty much have to keep pepperoni and block mozerlla cheese on hand (and a ball of pizza dough in the freezer) so I can make these for us every night.  The recipe below is perfect for two people (or one very very hungry person).  If making for a family or for a group of people, you can make it using a full recipe of dough and a standard cake pan.
Enjoy!

Pizza Bites
Recipe Adapted from Annie's Eats

Ingredients:

• 1/2 cup warm water
• 2 1/4 tsp instant yeast
• 4 cups flour
• 1 1/2 tsp salt
• 1 1/4 cup room temperature water
• 2 TBSP olive oil
• 8 oz of mozzarella (a block of cheese)
• 40 slices of  pepperoni
• Italian seasoning
• 1/4 cup parmesan cheese

Directions:

Put the warm water in a 2 cup glass measuring cup and sprinkle the yeast over the top.  In a stand mixer, combine the flour and salt.  Add in the room temperature water to the glass measuring cup.  Turn on the mixer to low speed and slowly add in the water/yeast mixture and olive oil.  Switch to dough hook once the mixture is combined and knead until smooth (about five minutes).  Transfer to a lightly oiled boil and cover with plastic wrap and let rise until double in size about 1 1/2 to 2 hours.
Preheat the oven to 400 degree and grease a 9x13 pan.  (I usually like to use a glass pan, but a cake pan works great too).  Cut the block of mozzarella into 40 pieces.

Divide the pizza dough into 40 little chunks.  Take a chunk of dough and flatten it slightly.  Put a cube of mozerella and a piece of pepperoni in the middle of your flattened piece of dough.  Fold the edges of the dough over the pepperoni and cheese to make a ball - with the cheese and pepperoni in the middle.  Place in the pan, folded side down.  Continue to do this until you have used up all of your dough.
Brush the tops of the pizza bites with olive oil and then sprinkle with Italian seasoning and the parmesan cheese.
Bake for 20-25 minutes or until golden brown.

Serve warm, with pizza dipping sauce if desired.

This recipe serves about 4.  I usually divide it in half when I make it for my husband and myself.  To do this, make the dough as directed.  When it has finished rising, divide the dough in half.  Use half to make the pizza bites.  Wrap the other half in plastic wrap and place in a ziploc bag and freeze it.  Use half a block of cheese and 20 slices of pepperoni.

Enjoy!

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Tuesday

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Homemade Pizza

Without a doubt, M's favorite food of all time is pizza.  I think before we were married, he probably at pizza a few times a week in one form or another.  I am also a big fan of pizza (although I am a plain cheese girl).  Pizza has become part of our regular dinner rotation appearing every week, almost always on Friday nights, which is when M would have pizza night as a kid.
Often times, I will make pizza rolls for us (recipe coming soon!).  One night though, I wanted to be a bit different (or was feeling lazy) and decided to make homemade pizza on the pizza stone instead.  I was really impressed with myself and pleased with how it turned out (minus the setting off the fire alarm when warming up the stone!  Note to self, make sure the stone is 100% cleaned off and there is not a crumb on it before putting it in the oven to warm up)
Enjoy this recipe for homemade pizza!

Homemade Pizza
Recipe Adapted from Annie's Eats

Ingredients:

• 1/2 cup warm water
• 2 1/4 tsp instant yeast
• 4 cups flour
• 1 1/2 tsp salt
• 1 1/4 cup room temperature water
• 2 TBSP olive oil
• 3/4 cup pizza sauce
• 2 cups mozzarella cheese (or whatever type you like best)
• Toppings as desired

Directions:

Put the warm water in a 2 cup glass measuring cup and sprinkle the yeast over the top.  In a stand mixer, combine the flour and salt.  Add in the room temperature water to the glass measuring cup.  Turn on the mixer to low speed and slowly add in the water/yeast mixture and olive oil.  Switch to dough hook once the mixture is combined and knead until smooth (about five minutes).  Transfer to a lightly oiled boil and cover with plastic wrap and let rise until double in size about 1 1/2 to 2 hours.

Preheat over to 500 degrees and put in pizza stone to warm for 30 minutes.

Press down dough and deflate it.  Divide dough into to equal pieces and form each into a ball.  You may freeze one ball if only making one pizza.  

Carefully shape the dough on the pizza stone (don't burn yourself).  Top as desired.

Bake until the crust is a golden brown, and cheese is bubbling - 8-12 minutes.

Linking up

Monday

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Tuesday

Anti-Procrastination Tuesday, Homemade Tuesday, Nifty Thrifty Tuesday, Take a Look Tuesday, Too Cute Tuesday, Tuesday TimeOut, One Project at a Time, Tasteful Tuesday, Tell me Tuesday, Trick or Treat Tuesday,Tuesday Talent Show, Two Cup Tuesday, Memories by the Mile, Totally Tasteful Tuesdays, How To Tuesday, Tuesday Confessional, Time for You Tuesday, Gathering Spot, Take it On Tuesday, You're Gonna Love it Tuesday, All my Bloggy Friends, Tuesday to Do, Pin it Tuesday, Tasty Tuesday

Wednesday

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Friday
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Weekend
Weekend Wrap Up, Say G'day, Strut Your Stuff, Check me Out , Show and Tell, Saturday Spotlight, Great Ideas, Your Great Idea, Simply Sweet Saturday, Share it Saturday, Saturday Show and Tell, Sunday Scoop, Sunday Showcase, Think Pink, Nifty Thrifty Sunday, Not Baaad Sunday, Scrumptious Sunday Recipe Link Party, That DIY Party,Overflowing with Creativity Party, A Bouquet of Talent, Will Cook for Smiles

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