30 Minute Dinner Rolls

Its no secret that my husband LOVES bread, rolls, anything along those lines.  I try and make fresh bread or rolls to go with our meals a few times a week.  However, some nights are just busy!  It's hard with my job this year to always be able to prep the bread and have it rise in time for dinner.  I stumbled upon this recipe and tried it last week.  It was a huge success and I love that I can just start it when I get home and it's ready when the rest of our meal is!

30 Minute Dinner Rolls
Adapted from Six Sisters

Ingredients: 
1 cup plus 2 Tbsp warm water
1/3 cup  oil
2 Tbsp. active dry yeast (yes, it's a lot, but it helps it rise fast!)
1/4 cup sugar
1/2 tsp. salt
1 egg
3 1/2 cup flour

Directions:
Using your stand mixer, combine the warm water, oil, yeast, and sugar.  Let rise for 5-10 minutes (or until it starts to bubble)

While the mixture is bubbling, begin pre-heating the oven to 400 degrees.  

Once the yeast mixture has started to bubble, add in the salt, egg, and 2 cups of flour.  Use the dough hook to mix together.  Add the remaining flour a 1/2 cup at a time.  The dough will be sticky.  

To make the rolls, spray your hands with cooking spray and shape the dough into 12 balls. Place in a greased 9x13 glass pan.  

Let rise for 10 minutes.  Bake for 10 minutes, until the top of the rolls begin to turn golden.

Enjoy!

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