Monday, September 16, 2013

30 Minute Dinner Rolls

Its no secret that my husband LOVES bread, rolls, anything along those lines.  I try and make fresh bread or rolls to go with our meals a few times a week.  However, some nights are just busy!  It's hard with my job this year to always be able to prep the bread and have it rise in time for dinner.  I stumbled upon this recipe and tried it last week.  It was a huge success and I love that I can just start it when I get home and it's ready when the rest of our meal is!

30 Minute Dinner Rolls
Adapted from Six Sisters
1 cup plus 2 Tbsp warm water
1/3 cup  oil
2 Tbsp. active dry yeast (yes, it's a lot, but it helps it rise fast!)
1/4 cup sugar
1/2 tsp. salt
1 egg
3 1/2 cup flour
Using your stand mixer, combine the warm water, oil, yeast, and sugar.  Let rise for 5-10 minutes (or until it starts to bubble)
While the mixture is bubbling, begin pre-heating the oven to 400 degrees.  
Once the yeast mixture has started to bubble, add in the salt, egg, and 2 cups of flour.  Use the dough hook to mix together.  Add the remaining flour a 1/2 cup at a time.  The dough will be sticky.  
To make the rolls, spray your hands with cooking spray and shape the dough into 12 balls. Place in a greased 9x13 glass pan.  

Let rise for 10 minutes.  Bake for 10 minutes, until the top of the rolls begin to turn golden.

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  1. Oh how I love bread :-) It's not good for me to know how to make fresh rolls in 30 minutes!

  2. I haven't mastered many yeast breads yet, with all the kneading. This recipe looks perfect! Thanks for sharing.

  3. Yum! That looks so good! I mudt try these! Thanks for sharing!


  4. 30 minute rolls?? Yes please! Thank you Danielle for sharing this recipe at the party this week! I am featuring it on my Facebook page and have pinned it on the You're Gonna Love It Tuesday board on Pinterest as well as my own personal Bread/ Yeast board!

    1. Thanks Kathe! I hope you love them! They are delicious and soooo easy to make!

  5. Pinned! These sound so good -- and to make them better -- quick and easy too! thanks for sharing!

  6. Hi Danielle,
    What a great recipe for homemade rolls! Thank you so much for sharing with Full Plate Thursday and have a great week!
    Miz Helen

  7. Thank you for joining us with All Things Pretty hope to see you on Thursday at My Fashion Forward Blog

  8. Thank you so much for sharing this post at last weeks Saturday Spotlight on Angels Homestead!

    Hope to see you again this week!


  9. Found you on Super Saturday Show and Tell! I love bread too and will be saving this recipe to try! Thanks so much for linking up!


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