I hope you all had a great weekend (and fun celebrating Halloween if you do so). Post Halloween there is usually lots of candy and treats lying around, so it's a great time to make these cookies. The base dough stays the same, but you can basically chose your mix-ins, depending on what you have on hand, leftover, or whatever sounds good! Oreos or graham crackers add a perfect crunch, and M&Ms, chocolate chips, or a variety of bit sized candy bars add some sweetness. These cookies really leave it up to you!
These make up in no time at all and are great treat to share, or enjoy on your own with a tall glass of milk. I took them to work with me and they lasted just minutes!
Loaded Cookie Bars
Recipe Adapted from Averi Cooks
1/2 cup unsalted butter, melted
1 cup brown sugar
1 TBSP vanilla
1 cup flour
2 cups/12 chopped Oreos (or grahman crackers, or pretzels, or other cookies)
1/2 cup M&Ms (or other candy/chocolate chips)
To begin, preheat oven to 350 degrees. Then prep an 8x8 pan with foil and spay with cooking spray.
Begin making the cookies by melting the butter. Let cool slightly, then add egg. Mix in brown sugar and vanilla and mix until smoother. Next, add the flour and stir until just combined, being careful to not overmix. Then it is time to fold in your add ons. I used Oreos and M&Ms but you can use whatever you want! I mixed in half of my M&Ms and held back the other half.
Place batter into pan and smooth or pat out as best you can (dough will be very very sticky). Then sprinkle remaining M&Ms or candy on top of the batter.
Bake for 20 to 22 minutes. Top should not look doughy and the edges should be just barely browning. If you can, use a toothpick to test the center.
Make sure to let the bars cool in the pan for at least a half hour before slicing. Store in an airtight container.