Monday, May 12, 2014

Chicken and Biscuit Casserole

Then end of the school year is winding down. (It's about time!)  Things are busy here in the K household.  My husband's work schedule really picks up as the weather gets nicer.  I'm still trying to work on my cooking though, despite the hectic schedule but I don't have a ton of time to spend in the kitchen.  Especially now that it is getting nice outside - I'd much rather be doing stuff outside or going for a walk!  Enter quick and easy dinners!  Bonus is they don't take long to prepare - this dinner definitely fits the bill - double win!



Chicken and Biscuit Casserole

Ingredients:

  • 1 Tube Pillsbury Grands
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 stick of butter
  • 1 cup corn
  • 2 chicken breasts (shredded) 
  • 1 cup milk cheddar cheese
  • 3 TBSP milk
Directions:
Boil chicken in water to cook it.  Then shred it.  *Kitchen tip - use your mixer and the paddle attachment to shred chicken - works like a dream!*

Preheat oven to 375 ,degrees.  In a small saucepan, heat the soup and sour cream together (this will help the biscuits being less doughy).  Mix in the melted butter and milk.  Then, in an 8 inch square baking dish spread the chicken and corn evenly.  Pour the heated mixed soup and sour cream over the top.  Sprinkle the cheddar cheese over the top.  Add pepper if you wish.  
Take biscuits and flatten them slightly and place on top of the chicken/corn mixture. 
Cook for 35 minutes until the tops of the biscuits are golden brown and the mixture underneath is slightly bubbling.


Linking up at some of these great parties!


17 comments:

  1. Looks yummy! I'll be making this soon...like, maybe tomorrow. ;) Thanks for sharing!
    ~Candy

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  2. This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

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  3. Thanks for the quick and easy recipe. Glad I stopped by from Wednesday Whatsits

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  4. Yum! This sounds like a great dinner!

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  5. This sounds delicious...thanks for sharing on the Thursday Blog Hop!

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  6. Quick, easy and looks yummy Danielle! I love this so much that I have featured it on my Facebook page and have pinned it to the Your Gonna Love It Tuesday board on Pinterest :-)

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    1. Thanks Kathe!!! I hope you get a chance to try it soon!

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  7. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!

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  8. yum, that looks so good! thanks for linking up to Create Link Inspire... I will have to try this!!

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  9. This is such an easy and quick recipe! Thanks for sharing! It looks delicious!

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  10. I’m popping over from the Weekend re-Treat to say how awesome I think your recipe is and invite you to link up at my YUMMY recipe link party The Yuck Stops Here. You can find us this week until Sunday evening at 8pm ET at http://mommasangelbaby.com/?p=2419 or starting next Tuesday evening starting at 8pm ET at http://mommasangelbaby.com/?p=2463. I hope to see you and your deliciousness there! HUGS

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  11. I love this type of casserole. Found you through Fantastic Friday Link party and would love for you to link up to tomorrow to the Merry Monday Linky Party at 9pm PST.

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  12. Hi Danielle,
    What a comforting and flavorful casserole! Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
    Miz Helen

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  13. What a great quik fix dinner! Using canned chicken or leftoves chicken would make it so easy to fix!

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    Replies
    1. The original recipe actually called for canned chicken - but I didn't have any, so just boiled some that I did have. leftovers would also work great! Thanks for stopping by!

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  14. Looks delicious! Thanks so much for linking up to The Creative Exchange!

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  15. Sounds like a yummy, quick, and easy meal! Thanks for sharing it with SYC.
    hugs,
    Jann

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