Monday, May 5, 2014

Homemade Cheesy Bread

I'm back!!!!  Thanks for being patient with me while I was absent for the last month.  Hopefully, now that we are into May, the school year will wind down and life will settle down for a bit.  But we'll see.  Life has a way of throwing curveballs, doesn't it.
Some nights, you get thrown curve balls and are in a pinch for dinner.  This cheesy bread is perfect for such nights!  It can fill in as an appetizer, a side dish, or, in a pinch, even the main meal (shhh, I won't tell anyone!).  It's that delicious and super simple to make.  You can either use prebought pizza/bread dough, or if you have more time, you can also make your own dough.  

Homemade Cheesy Bread

  • 1 package of store-bought pizza dough - I buy ours in the bakery at the grocery store, can also be found frozen.  Or make your own!
  • 1/2 stick butter - melted
  • 2 gloves garlic mashed or dried garlic flake. Either works, adjust according to taste
  • 1 1/2 to 2 cups bag mozzarella cheese
  • 1/2 cup cheddar cheese

Let dough rise according to directions or make your own.  Preheat oven to 375 degrees. 
I used a baking stone for this bread, but you can also use a pizza pan.  If using a stone, preheat it for 20 minutes, if using a pan, spray with non-stick spray.  
Turn dough out on pan and push edges to shape into a flat pizza shape.
Mix melted butter and garlic together. Using a pastry brush, brush mixture onto dough.
Spread out mozzarella cheese over the top, spreading evenly.
Add cheddar cheese for flavor and color - sprinkle evenly over top.
Bake for 10-15 minutes or until cheese is bubbly and starts to brown.
Enjoy fresh out of the oven! 

<--- Click for a printer friendly version and nutrition info!

Linking up at some of these great parties!


  1. I am going to think about this all looks and sounds delish! Thanks for sharing on the Thursday Blog Hop!!

  2. Yummy! Cheese bread is always tasty!!

  3. That looks really really good!! :D

  4. Hi Danielle,
    Your Cheesy Bread looks delicious! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

  5. Looks amazing! You've been featured at Tasty Tuesdays!!

  6. YUM, YUM, YUM! Looks so very, (cheesy) lol! Thanks for sharing with SYC.

  7. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!

  8. Its toothsome. Thanks to this post


Related Posts Plugin for WordPress, Blogger...