This recipe can be cut in half, as it is a fairly large batch. Or you can also double if you want lots and lots of cookies :)
- 7 cups of flour
- 2 Tablespoons of baking powder
- 1 teaspoon salt
- 1 1/3 cups margarine
- 3 cups sugar
- 4 eggs
- 1 Tablespoon vanilla
- 1/4 cup milk
Cream the margarine sugar eggs, milk, and vanilla. Add the dry ingredients and mix well. Chill dough for 3-4 hours (or overnight).
Flour work surface and roll out dough and cut out cookies. It helps to flour the cookie cutters before cutting cookies.
Bake at 400 degrees for 8-9 minutes.
Sprinkle with colored sugar before baking or leave plain and frost once cookies have cooled completely.