Thursday, February 7, 2013

Roasted Red Potatoes

I know I haven't posted any recipes for awhile.  January was a pretty hectic month in our household with M working nearly non-stop (nights and all weekends included).  I was busy taking care of other things, so didn't have much time for blogging, plus I didn't feel like cooking just for one.
But in any event, that is behind us and I have a couple of recipes to share with you coming up, starting with this easy way to fancy up some potatoes.

3 medium round red potatoes
2 Tablespoons Oil
1/2 teaspoon onion powder
1 clove garlic, minced

Take 3 medium size potatoes (about 1 lb), wash them and chop them up into bit sized pieces.  Place potatoes in a greased 9x9 pan.
In a small bowl, mix oil, onion powder, and garlic.

Drizzle the oil mixture over the potatoes and stir to coat.
Roast in the oven at 325 degrees for 45 minutes.  Stir, and then bake another 10 minutes until the potatoes are tender.  

*Tip - if you are in a  hurry, you can roast the potatoes at 425 for 25-30 minutes, stirring two or three times to ensure even cooking.

Recipe adapted from : Better Home and Gardens cookbook

Linking up!

Or so she


  1. I love roasting veggies, adding garlic and onion powder was a great flavor combo with the potatoes I bet. Thank you so much for sharing with Saturday Spotlight. Have a great week and come back soon!

  2. Always love Roasted Potatoes! Thanks for sharing you link at my link party last weekend @The Weekend re-Treat!

    The party is up and running again this week! Hope to see you there :)


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