Monday, May 6, 2013

Honey Oat Bread

Time for another bread recipe!
While white bread is my favorite, I know that wheat is better for you.  I also like this bread because the combination of the oats and the wheat flour adds fiber to the bread - which is good for you!  :)
As I said before, I've been trying to get some more fiber into M's diet, and since he loves bread so much, this is an easy way to.

Honey Oat Bread
Recipe adapted from Brown Eyed Baker

Ingredients:
  • 1 1/4 cups boiling water
  • 1 cup old fashioned rolled oats
  • 2 Tablespoons butter - cut into three pieces
  • 1 1/2 teaspoons salt
  • 1/4 cup honey
  • 1 cup whole wheat flour
  • 1 2/3 cup flour
  • 1/4 cup non-fat dry milk
  • 2 teaspoons yeast

Directions:
First, put the boiling water, oats, butter, salt, and honey into a medium bowl, stir well until the butter is melted. Then let the mixture cool. In a larger bowl, mix the remaining ingredients. Pour in the water/oat mixtures. Kneed by had or using a stand mixer and dough hook or a bread machine. Dough should be nice and smooth. Place the dough in a lightly greased brown and let rise for one hour in a warm place, until double in bulk. Grease a 9x5 inch loaf pan, Gently press down the dough. Roll into a log shape and tuck in the ends and place in the loaf pan. Cover with lightly greased plastic wrap and let rise again (about 1 - 1 1/2 hours). Preheat oven to 350 degrees. Bake for 30-45 minutes, tenting with foil halfway through. The bread should be golden brown and read 190 degrees if a thermometer is inserted into the center. Remove and let cool on a wire rack. 

Enjoy!
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18 comments:

  1. Yum!! This looks delicious, I love making bread and this one with oats and honey seems delicious! Will for sure give it a try. Pinning now! Thanks for sharing!

    Hannah ♫
    Sew Lah Tea Dough

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  2. I love making fresh bread! I found you from the Marvelous Monday party. I would love it if you would share at my party: http://rediscovermom.blogspot.com/2013/05/tried-and-true-recipes-11.html

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  3. I love bread! :) I'm hosting a new linky party at http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.html

    I would love to have you!
    Angela

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  4. This looks great. I'm pinning it now!

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  5. Hi Danielle. I found your blog thru the Wow Us Wednesdays blog hop. I love breads and this bread looks delicious, great job!

    Have a Sweet Day!
    Heather
    www.My-Sweet-Mission.com

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  6. I've never been much of a bread maker, but I think I'm going to give this one a try. Thanks for sharing at Fluster's Creative Muster Party!

    Robin
    Fluster Buster

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  7. This sounds like a great variation on normal bread. Thanks

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  8. That really looks delicious.

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  9. Mmmm this looks yummy! :) Followed you from the Cast Party Wednesday link party! I also run a Tasty Tuesdays link party on my blog & I'd love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tasty-Tuesdays-Link-Party-9.html

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  10. YUM! Looks absolutely delicious...I would love to try this! This would be perfect to link-up to my new series - "Create It Thursday." It's live now! Click here

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  11. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
    Miz Helen

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  12. I'm just stopping by to Say G'day from the Say G'Day Saturday Party. Have a beautiful day and see you again soon! Gloria @The Resourceful Gals

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  13. I really need to get into making my own breads. Looks so delicious!

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  14. This sounds so good and healthy. Thanks for sharing it with SYC.
    hugs,
    Jann

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  15. I love homemade bread - this one sounds great :) We can't wait to see what you share at tomorrow's All My Bloggy Friends!

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  16. Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

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  17. This looks and sounds scrumptious! Whole grain...Yay! And honey. My mom cooked almost exclusively with honey and whole wheat when I was growing up. She had five gallon buckets of honey...I'm not sure where she bought it, but she claimed it was more economical than sugar. All that to say...your recipe makes me nostalgic. Thanks for sharing. Lynaea @ EveryDayBloom.com

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  18. This bread looks delicious. Thank you so much for sharing this fantastic recipe with Saturday Spotlight. Hope to see you at this weeks party!

    April
    Angels Homestead

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