Apple Crisp

Its definitely feeling like fall these days, so it's time to start baking and cooking like it's fall.  Last night I made beef stew (one of my husband's favorites!) and today I wanted to share this easy fall desert.  Apples are plentiful and often you can find very good sales on them right now.  I am spoiled living in the apple capital of Minnesota, so I have many delicious variety of apples available to me.  You can use any type of apples you wish for this delicious apple crisp.  Enjoy!

Ingredients

• 6 Granny Smith apples (peeled and sliced)
• 1/2 package of Kraft Caramel Bits

For the topping

• 2 tablespoons of butter or margarine
• 2 Tablespoons brown sugar
• 2 Tablespoons flour
• 2 Tablespoons oatmeal

Directions

Place the apples in an greased 8x8 glass baking dish.  Sprinkle the caramel bits over the top.

In a separate bowl, mix the dry ingredients, then cut in the butter until the mixture is crumbly.  

Sprinkle topping over apples.  Bake at 350 degrees for 30-40 minutes or until the apples are tender. 

Serve warm with ice cream ice cream if desired. 

Makes 6 servings

Better eat it quick before someone steals it!

Click on the magic button for nutrition information and a printer friendly version! 
MyRecipeMagic estimates the calories of this apple crisp at only 31!  How cool is that.  For that many calories you could have two pieces!  I hope you enjoy this healthy dessert!

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