Monday, October 28, 2013

Apple Crisp

Its definitely feeling like fall these days, so it's time to start baking and cooking like it's fall.  Last night I made beef stew (one of my husband's favorites!) and today I wanted to share this easy fall desert.  Apples are plentiful and often you can find very good sales on them right now.  I am spoiled living in the apple capital of Minnesota, so I have many delicious variety of apples available to me.  You can use any type of apples you wish for this delicious apple crisp.  Enjoy!

  • 6 Granny Smith apples (peeled and sliced)
  • 1/2 package of Kraft Caramel Bits
For the topping
  • 2 tablespoons of butter or margarine
  • 2 Tablespoons brown sugar
  • 2 Tablespoons flour
  • 2 Tablespoons oatmeal
Place the apples in an greased 8x8 glass baking dish.  Sprinkle the caramel bits over the top.
In a separate bowl, mix the dry ingredients, then cut in the butter until the mixture is crumbly.  
Sprinkle topping over apples.  Bake at 350 degrees for 30-40 minutes or until the apples are tender. 
Serve warm with ice cream ice cream if desired. 
Makes 6 servings

Better eat it quick before someone steals it!

Click on the magic button for nutrition information and a printer friendly version! 
MyRecipeMagic estimates the calories of this apple crisp at only 31!  How cool is that.  For that many calories you could have two pieces!  I hope you enjoy this healthy dessert!

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  1. That is a great fall dessert. Wonderful with ice cream and perfect for a dinner party dessert.

  2. Cobblers and crisps are definitely at the top of my favorite desserts. The ice cream is a must have!


  3. Oh this sounds delicious, especially with the caramel bites. Thanks for sharing on the weekend re-Treat link party.

    Britni @ Play. Party. Pin.

  4. Hi Danielle,
    Your Apple Crisp looks delicious! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. My husband will love this. I'll be giving it a try this weekend. Thanks for sharing at Inspire Us Thursday on Organized 31.

  6. I love apple crisp. The added caramel bites would make it even more delicious! Thanks for sharing with SYC.

  7. Oh man...that looks delicious...the caramel - I would eat it all!!!

  8. Hi there, I think the calories for this [31 cals per serving] are way too low. If you take just 2 tbs of butter [appros 200 cals] and divide that by 6 servings you get more than 31 cals and that's before the fruit, sugar and all the other ingredients. It sounds like a delicious recipe that I will try but it's definitely not 31 cals a portion.


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