Pineapple Chicken

Who looks forward to cooking dinner after a long day at work, then a workout?  Not me!  Hence, I LOVE my crockpot and look forward to using it as much as I can.  I stumbled upon this recipe and thought it would be something nice to try... and I loved it.  It could be called Hawaiian chicken because it has that taste to it and there's the pineapple.  Either way, it's delicious.  Even better, it goes great over chow mein noodles - so I was a happy camper the first time I made this.  The soy sauce is not overpowering and the pineapple gives the chicken a great flavor.  By the time its done cooking, the chicken is so moist is just shreds on it own.

Give this recipe a try, I hope you like it!

Pineapple Chicken

Adapted from Moms with Crockpots

Ingredients:

• 3-4 Chicken breasts (approx. 2 lbs)
• 1 can of pineapple in juice (I use chunks, but you can use titbits, rings, or whatever)
• 1/2 medium onion
• 2 Tablespoons soy sauce
• 1/2 cup chicken broth

Directions:

 Place your chicken in the crock pot.  Chop up the onion and place over the chicken.  Add the soy sauce to the chicken broth and pour in the crockpot.  Dump the can of pineapple, juice an all on top of everything.  Cook 4-6 hours on high or 6-8 hours on low.

Serve with rice or chow mein noodles. (I LOVE chow mien noodles)
Enjoy!

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